Roasted Red Pepper and Artichoke Pesto
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Half Jar Roasted Red Peppers, drained1 small jar artichoke hearts, drained1/3 c parmesan cheese2 Tbsp Light Mayo1 Tbsp Extra Virgin Olive Oilsalt and pepper to taste
Put all ingredients in a food processor and puree til smooth.
Great over pasta, or as a spread for flat breads.
Makes 8 servings (when used with a pound of pasta), more when used as a spread.
Number of Servings: 8
Recipe submitted by SparkPeople user CALEKU.
Great over pasta, or as a spread for flat breads.
Makes 8 servings (when used with a pound of pasta), more when used as a spread.
Number of Servings: 8
Recipe submitted by SparkPeople user CALEKU.
Nutritional Info Amount Per Serving
- Calories: 52.6
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 185.3 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.9 g
- Protein: 4.1 g
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