Campfire Chicken Chili

Name: Campfire Chicken Chili Recipe
Yield: 5
Ingredients: * Chicken Breast no skin 16 ounces (remove); * Canned Tomatoes 3 can; * Onions raw 1 medium (2-1/2 dia); * Green Peppers (bell peppers) 0.5 cup chopped; * Olive Oil 2 tbsp; * Chicken Broth 1 can (10.75 oz); * Tomato Sauce .5 cup; * Chili powder 3 tbsp; * *Cumin seed 1 tbsp; * Thyme ground 1 tbsp; * Salt 1 tsp; * Cilantro raw 10 tbsp

Number of Servings: 5

Ingredients

* Chicken Breast, no skin, 16 ounces (remove) * Canned Tomatoes, 3 can * Onions, raw, 1 medium (2-1/2" dia) * Green Peppers (bell peppers), 0.5 cup, chopped * Olive Oil, 2 tbsp * Chicken Broth, 1 can (10.75 oz) * Tomato Sauce, .5 cup * Chili powder, 3 tbsp * *Cumin seed, 1 tbsp * Thyme, ground, 1 tbsp * Salt, 1 tsp * Cilantro, raw, 10 tbsp

Directions

Saute fresh ingredients in olive oil until cooked through. Add spices and tomatoes and sauce. Cook 5 minutes, then add broth. Let simmer for 20 minutes, adding cilantro at the end. Serve with tortilla chips, sour cream and cheese garnish if desired.

Number of Servings: 5

Recipe submitted by SparkPeople user SINCLAIRVOYANT.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 226.8
Total Fat: 8.5 g
Cholesterol: 53.2 mg
Sodium: 1,229.1 mg
Total Carbs: 13.2 g
Dietary Fiber: 3.9 g
Protein: 26.1 g

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