Broccoli Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 cups chopped fresh broccoli1 cup grape tomatoes, halvedDressing:1/4 cup Canola Oil1/4 cup rice Vinegar (not seasoned) 1 Tbs grated onion1 Tbs Organic Honey OR agave nectar1/2 tsp Sea Salt
Wisk together dressing ingredients. Pour over broccoli and tomatoes. Toss and let rest for at least 15 mintues to set flavors.
Number of Servings: 8
Recipe submitted by SparkPeople user MICHTOTMAN.
Number of Servings: 8
Recipe submitted by SparkPeople user MICHTOTMAN.
Nutritional Info Amount Per Serving
- Calories: 97.9
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 165.7 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 2.9 g
- Protein: 2.8 g
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