pork carnitas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
64 oz Pork Shoulder (pork butt, picnic roast) 6 tsp Lawry's Taco Seasoning 2 oz Great Value Sliced Jalepenos, Pickled (by KADOLLAN12)
Directions
sprinkle season on meat add jalepenos and some juice if desired slow cook carnitas for 4 hours move to pan broil in oven for 5 - 10 mins

Serving Size: atleast 8 servings

Number of Servings: 10

Recipe submitted by SparkPeople user KLB1069.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 580.3
  • Total Fat: 43.5 g
  • Cholesterol: 170.5 mg
  • Sodium: 280.9 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 42.6 g

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