pork carnitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
64 oz Pork Shoulder (pork butt, picnic roast) 6 tsp Lawry's Taco Seasoning 2 oz Great Value Sliced Jalepenos, Pickled (by KADOLLAN12)
sprinkle season on meat add jalepenos and some juice if desired slow cook carnitas for 4 hours move to pan broil in oven for 5 - 10 mins
Serving Size: atleast 8 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KLB1069.
Serving Size: atleast 8 servings
Number of Servings: 10
Recipe submitted by SparkPeople user KLB1069.
Nutritional Info Amount Per Serving
- Calories: 580.3
- Total Fat: 43.5 g
- Cholesterol: 170.5 mg
- Sodium: 280.9 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 42.6 g
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