White Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
15 C. Chicken stock2 lb. Bag Great northern Beans (soaked in water overnight)2 medium Spanish Onions, chopped5 lbs cooked chicken, shredded.’.5-1 Jalapeno pepper, seeded diced. Depending on how spicy you want it.2 diced chili peppers4 tsp. Oregano5 tsp. Cumin.25 tsp. Cayenne Pepper4 Garlic cloves, minced15 C. Salsa1 Tbsp. Vegetable oilSalt and pepper to taste
Simmer beans, half the onions, and half the garlic for 2 hours in the chicken stock or until the beans soften, stirring frequently. Add chicken and salsa. Saute pepper, spices, and the remaining onions and garlic in the oil and add to the chili.
Top with your favorite toppings!
Serving Size: 20 1.5 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user FREKLE22.
Number of Servings: 20
Recipe submitted by SparkPeople user FREKLE22.
Nutritional Info Amount Per Serving
- Calories: 254.4
- Total Fat: 1.9 g
- Cholesterol: 73.8 mg
- Sodium: 1,111.2 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 7.7 g
- Protein: 33.8 g
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