Split pea soup made with smoke turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
453 grams Split Peas .5 cup, chopped Onions, raw 1 cup, chopped Carrots, raw 1 tsp, crumbled Bay Leaf 3 fl oz White Wine 10 cup Chicken stock, home-prepared
Prepare broth. Can use store bought.
Add peas to carrot, onion broth. Cook on simmer for 2 hours.
Use blender and blend until smooth
Serving Size: 6 2 cup servings
Add peas to carrot, onion broth. Cook on simmer for 2 hours.
Use blender and blend until smooth
Serving Size: 6 2 cup servings
Nutritional Info Amount Per Serving
- Calories: 257.2
- Total Fat: 5.2 g
- Cholesterol: 12.0 mg
- Sodium: 589.4 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 7.1 g
- Protein: 16.8 g
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