Low fat low calories sugar cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
1.25 cup Flour - Gold medal all purpose flour .5 cup Granulated Sugar 6 tsp Grandulated Sugar (FC) (by HALSHAW) 1 tbsp Butter, unsalted .25 tsp Baking Powder 3.25 grams Cornstarch 1 large Egg, fresh, whole, raw 0.125 tsp Kosher Salt (by 65PLUS1) 1 tsp Vanilla Extract .5 tsp Watkins Butter Extract (by THM_GIGI)
First take the egg out and let it come to room temperature. Melt the butter and allow to cool.
Add dry ingredients except sugar and set aside.
Next add the butter, egg, vanilla extract, butter extract and whisk together, add sugar and stir, than add dry ingredients
Refrigerate for 1 hr, Max time in fridge is 1 1/2 hr.
Flour the board really well and cookie cutter too roll out to about 1/8 thickness.
Bake at 350 for about 9- 13 mins depending on your oven.
Serving Size: Makes 22 cookies
Number of Servings: 22
Recipe submitted by SparkPeople user CLOYCE12.
Add dry ingredients except sugar and set aside.
Next add the butter, egg, vanilla extract, butter extract and whisk together, add sugar and stir, than add dry ingredients
Refrigerate for 1 hr, Max time in fridge is 1 1/2 hr.
Flour the board really well and cookie cutter too roll out to about 1/8 thickness.
Bake at 350 for about 9- 13 mins depending on your oven.
Serving Size: Makes 22 cookies
Number of Servings: 22
Recipe submitted by SparkPeople user CLOYCE12.
Nutritional Info Amount Per Serving
- Calories: 53.2
- Total Fat: 0.7 g
- Cholesterol: 9.9 mg
- Sodium: 19.8 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g