AW Tomato Sauce ( 1/2 cup serving)

Name: AW Tomato Sauce ( 1/2 cup serving) Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 20
Ingredients: 3 cup Muir Glen Organic Tomato Puree (serving = 1/4 cup [63 g.] 12 servings in 28 oz. can); 756 gram(s) Muir Glen Organic Fire Roasted Crushed Tomatoes (1/4 cup); 10 tbsp Tomato Paste Muir Glen Organic 2 Tbsp (33g) Sept 2013; 142 grams Onions raw; 6 serving Garlic cooked (1 clove / serving); 142 grams Peppers sweet red fresh; 1 serving Jalepeno Pepper- 1 pepper (by SRATERMAN); 2 tsp Cumin (ground); 2 tbsp Tone's Granulated Garlic (by LEXPAUL); 6 tsp Penzey Granulated Toasted Onion (by CARLY783); 3 tsp Paprika; 1 tsp Cayenne Pepper (Ground); 2 tbsp Parsley dried; 12 tsp Bragg All Natural Liquid Amino; 2 cup (8 fl oz) Water tap; 9 tsp Basil dried ground (by MELISSA_X0)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 20

Ingredients

3 cup Muir Glen Organic Tomato Puree (serving = 1/4 cup [63 g.] 12 servings in 28 oz. can) 756 gram(s) Muir Glen Organic Fire Roasted Crushed Tomatoes (1/4 cup) 10 tbsp Tomato Paste, Muir Glen Organic, 2 Tbsp (33g), Sept 2013 142 grams Onions, raw 6 serving Garlic, cooked (1 clove / serving) 142 grams Peppers, sweet, red, fresh 1 serving Jalepeno Pepper- 1 pepper (by SRATERMAN) 2 tsp Cumin (ground) 2 tbsp Tone's Granulated Garlic (by LEXPAUL) 6 tsp Penzey Granulated Toasted Onion (by CARLY783) 3 tsp Paprika 1 tsp Cayenne Pepper (Ground) 2 tbsp Parsley, dried 12 tsp Bragg All Natural Liquid Amino 2 cup (8 fl oz) Water, tap 9 tsp Basil, dried ground (by MELISSA_X0)

Directions

Saute Onion and garlic in Pam with water or Bragg Liquid Aminos
Combine Tomato Paste, Crushed Tomato, & Tomato Puree in pot
Mix in the diced onion and minced garlic mixture
Start cooking on medium heat.
*NOTE: Add up to 2 cups of boiling water as needed to get the consistency you want during the whole cooking process.

Add diced red pepper & jalapeno pepper and stir
Stir in 1/4 cup Oregano
Add spices: Granulated Garlic, Granulated Onion, Paprika, Cayenne, Basil, & Parsley
Once sauce starts bubbling, cover and turn down to a simmer for 20 minutes.

Serving Size:�Makes 20 1/2 cup servings

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 48.7
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 272.8 mg
Total Carbs: 9.7 g
Dietary Fiber: 2.0 g
Protein: 1.9 g

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