Olive Oil Tortillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups all-purpose flour1 tsp salt6 oz water4 Tbl olive oil
Combine all ingredients in a medium bowl. Knead in the bowl until a smooth ball- apprx 10-15 times. Dough should not be too wet - add a little bit of flour if sticky. Cover the bowl and let dough rest for 10 minutes.
Heat a cast iron skillet over medium heat.
Divide dough into eight equal portions. On a lightly floured surface, roll each portion into a circle, approx 6-7 inches.
Carefully lay one tortilla in the heated pan. Cook for approximately 1 minute. Your tortilla should be bubbly. Turn the tortilla over with a spatula. The tortilla should see light brown spots. Adjust heat a little lower if the spots are dark or a little higher if you do not see enough color. Cook on the second side for approximately 30-45 seconds. Continue until all the tortillas are cooked. Stack them under a clean kitchen towel to keep warm. Serve immediately.
Serving Size: 8 Tortillas
Number of Servings: 8
Recipe submitted by SparkPeople user BONNIELEE2.
Heat a cast iron skillet over medium heat.
Divide dough into eight equal portions. On a lightly floured surface, roll each portion into a circle, approx 6-7 inches.
Carefully lay one tortilla in the heated pan. Cook for approximately 1 minute. Your tortilla should be bubbly. Turn the tortilla over with a spatula. The tortilla should see light brown spots. Adjust heat a little lower if the spots are dark or a little higher if you do not see enough color. Cook on the second side for approximately 30-45 seconds. Continue until all the tortillas are cooked. Stack them under a clean kitchen towel to keep warm. Serve immediately.
Serving Size: 8 Tortillas
Number of Servings: 8
Recipe submitted by SparkPeople user BONNIELEE2.
Nutritional Info Amount Per Serving
- Calories: 173.8
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 291.8 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
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