Greek Orzo Pasta Salad

Name: Greek Orzo Pasta Salad Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20
Ingredients: 400.0 Grams Orzo Pasta; 1.0 serving 1 Med. Green Bell Pepper; 3.0 cup Baby Spinach (raw); 3.0 serving Grape Tomatoes (3oz/12 tomatoes); 1.0 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 6.0 oz Feta Cheese; 12.0 tbsp Garlic Expressions Classic Vinaigrette Salad Dressing & Marinade

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 20

Ingredients

400.0 Grams Orzo Pasta1.0 serving 1 Med. Green Bell Pepper3.0 cup Baby Spinach (raw)3.0 serving Grape Tomatoes (3oz/12 tomatoes)1.0 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)6.0 oz Feta Cheese12.0 tbsp Garlic Expressions Classic Vinaigrette Salad Dressing & Marinade

Directions

Cook orzo and cool. Chop veggies. Chop up garlic cloves after pouring out dressing (half bottle). Combine all ingredients. Chill and serve!

Serving Size: 20 1/2 cup servings

Number of Servings: 20.0

Recipe submitted by SparkPeople user BMVCOE.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 107.2
Total Fat: 5.0 g
Cholesterol: 7.6 mg
Sodium: 236.2 mg
Total Carbs: 12.5 g
Dietary Fiber: 1.0 g
Protein: 3.2 g

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