Jen's pepperoni olive pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
2.7 cup Flour, white2.0 tbsp Canola Oil12.0 jumbo Black Olives6.0 serving Great Value Mozzerella Cheese (shredded/part skim)45.0 serving turkey pepperoni mama cozzi''s2.0 cup Great value chunky padsta sauce
Combine 1/2 flour with salt, oil & yeast. Mix in 1 cup warm water(120*-130*) for 30 seconds then faster for 3 mins while adding the rest of flour. MUX until stiff & smooth put in a bowl & cover for 10 mins then divide into 2 balls then stretch out on two greased pan. Cook for 10-12 mins...remove cover with toppings & cook for 6-8mins or until done.
Serving Size: 8 pieces large + 6 pieces med
Number of Servings: 14.0
Recipe submitted by SparkPeople user PEACHESJEN.
Serving Size: 8 pieces large + 6 pieces med
Number of Servings: 14.0
Recipe submitted by SparkPeople user PEACHESJEN.
Nutritional Info Amount Per Serving
- Calories: 179.5
- Total Fat: 6.7 g
- Cholesterol: 13.6 mg
- Sodium: 355.0 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.4 g
- Protein: 7.9 g
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