Spicy Tuna Coleslaw

Name: Spicy Tuna Coleslaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 cup fresh Cabbage chopped; 4 baby carrots cut thinly into strips; 1/4 cup of Zucchini sliced thin; 2 Tbsp of Dannon Light & Fit Nonfat Vanilla yogurt; 1 Tbsp Kraft light mayonnaise; 1 tbsp Red wine Vinegar; Approx 1/2 tsp of Hot chili Sauce (Like Thai version); About 10-15 raisins; 1 can of Starkist Chunk Light Tuna in Water; Dash of black pepper

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

1 cup fresh Cabbage chopped4 baby carrots cut thinly into strips1/4 cup of Zucchini sliced thin2 Tbsp of Dannon Light & Fit Nonfat Vanilla yogurt1 Tbsp Kraft light mayonnaise1 tbsp Red wine VinegarApprox 1/2 tsp of Hot chili Sauce (Like Thai version) About 10-15 raisins1 can of Starkist Chunk Light Tuna in WaterDash of black pepper

Directions

Chop up the cabbage and veggies and mix together in small/medium bowl. Add the yogurt, mayo, vinegar, chili sauce to salad. Then add tuna, raisins, and dash of pepper. Mix together and serve.
Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user GREYSUMMERGIRL.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 269.4
Total Fat: 8.3 g
Cholesterol: 80.3 mg
Sodium: 735.3 mg
Total Carbs: 16.9 g
Dietary Fiber: 3.7 g
Protein: 36.3 g

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