Crock pot chicken and potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
3 medium sized potatoes4 boneless chicken breasts, halved1 cup orange juice2 tbsp. brown sugar1 tsp. dried basil1/4 tsp. nutmeg2 tbsp. cider vinegardried parsley flakes
Slice potatoes thin, and place in slow cooker.
Arrange chicken breasts over potatoes
combine orange juice, brown sugar, basil, nutmeg and vinegar.
Pour over chicken.
Sprinkle dried parsley flakes over chicken.
Cover and cook 8-10 hours
Number of Servings: 8
Recipe submitted by SparkPeople user MLWEST.
Arrange chicken breasts over potatoes
combine orange juice, brown sugar, basil, nutmeg and vinegar.
Pour over chicken.
Sprinkle dried parsley flakes over chicken.
Cover and cook 8-10 hours
Number of Servings: 8
Recipe submitted by SparkPeople user MLWEST.
Nutritional Info Amount Per Serving
- Calories: 181.8
- Total Fat: 1.6 g
- Cholesterol: 68.4 mg
- Sodium: 80.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.9 g
- Protein: 28.4 g
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