Easter Sweet Rolls

Name: Easter Sweet Rolls Recipe
Prep time: 45 min
Cook time: 25 min
Total time: 70 min
Yield: 19
Ingredients: 4 cup Flour - Gold medal all purpose flour; 2.5 extra large Egg fresh whole raw (.5 egg is the yolk); .5 cup Milk 2% with added nonfat milk solids without added vit A; .36 cup Granulated Sugar; .25 cup Butter unsalted; 1 tsp Salt; 8 tbsp NN glace mix (candied fruit) (by ALITTLETLC1); .25 ounce Yeast bakers; .5 cup (8 fl oz) Water tap

Minutes to Prepare: 45
Minutes to Cook: 25

Number of Servings: 19

Ingredients

4 cup Flour - Gold medal all purpose flour 2.5 extra large Egg, fresh, whole, raw (.5 egg is the yolk).5 cup Milk, 2%, with added nonfat milk solids, without added vit A .36 cup Granulated Sugar .25 cup Butter, unsalted 1 tsp Salt 8 tbsp NN glace mix (candied fruit) (by ALITTLETLC1) .25 ounce Yeast, bakers .5 cup (8 fl oz) Water, tap

Directions

Mix yest with warm water to dissolve. Add warmed milk to the yeast. Add all other ingredients to complete dough. Last 1/2 cup flour may need to be added on a mat or pastery cloth. Add candied fruits at the end. Proof until at least double in size. Roll onto floured surface and divide into 2 oz portions. Create round rolls. Place in greased pans and proof a second time. Bake immediately in a 350 degree oven.

Serving Size: 1 2oz roll - makes 19.75 pieces

Number of Servings: 19.75

Recipe submitted by SparkPeople user MMCELRATH.

Servings Per Recipe: 19

Nutritional Info Amount Per Serving

Calories: 148.2
Total Fat: 3.2 g
Cholesterol: 34.1 mg
Sodium: 134.4 mg
Total Carbs: 26.4 g
Dietary Fiber: 1.0 g
Protein: 3.7 g

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