Poatao Salad (minimum Mayo)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Hard Boiled Egg, 3 large3 potatos med. Cheddar Cheese 1/2 cupKraft Mayo Light Mayonnaise 2.5 tbspPeprika, as much as you want
Directions
boil eggs and potatoes, peel eggs, mix with potatoes, add cheese and mayo, mix together and add paprika to top, keep in fridge till ready to serve.

Number of Servings: 6

Recipe submitted by SparkPeople user HOLLY_SARAH.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 176.5
  • Total Fat: 8.4 g
  • Cholesterol: 119.7 mg
  • Sodium: 153.0 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 7.5 g

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