Simple German Potato Salad with cucumbers

Name: Simple German Potato Salad with cucumbers Recipe
Yield: 1
Ingredients: 750 grams Potato raw; 1 medium Cucumber (peeled); .75 cup Vegetable Broth; 2 serving Oil Great Value Pure Canola Oil 1tbsp(14g}; 1 dash Salt; 1 dash Pepper black; 1 tbsp Parsley dried; 3 tbsp Onion (raw) chopped; 2 tbsp Cider Vinegar; 1 tsp Granulated Sugar

Number of Servings: 1

Ingredients

750 grams Potato, raw 1 medium Cucumber (peeled) .75 cup Vegetable Broth 2 serving Oil, Great Value Pure Canola Oil,1tbsp(14g} 1 dash Salt 1 dash Pepper, black 1 tbsp Parsley, dried 3 tbsp Onion (raw), chopped 2 tbsp Cider Vinegar 1 tsp Granulated Sugar

Directions

Boil the potatoes in skin until they are soft enough to pierce them with a fork but don't overcook them where they would fall apart when you peel them. Cool off, peel and cut into thin slices. Add the thinly sliced cucumbers and the rest of the ingredients. Mix well. Let stand for at least an hour.

Serving Size: 4 - 5

Number of Servings: 1

Recipe submitted by SparkPeople user BIENKE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 829.0
Total Fat: 28.7 g
Cholesterol: 0.0 mg
Sodium: 989.6 mg
Total Carbs: 134.3 g
Dietary Fiber: 20.1 g
Protein: 14.5 g

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