MY WAY SPAGHETTI SAUCE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
4 cup Birds Eye Pepper Stir-Fry 3 cup Spaghetti/Marinara Sauce (tomato sauce) 3 cup Del Monte Petite Cut Diced Tomatoes 2 can (6 oz) Tomato Paste 16 oz *93% Lean ground beef 3 tsp Granulated Sugar 15 oz Pork Sausage, fresh, bulk, cooked 1.50 cup (8 fl oz) Water, tap 4 tsp Spice, Oregano (dried) (by RAMIREZJR78) 4 tsp Garlic powder 2 tbsp Italian Spice (by SLIDOG)
BROWN SAUSAGE AND GROUND MEAT IN SKILLET. TRANSFER TO A LARGE POT. SAUTE VEGGIES IN OIL DRIPPINGS, ADD TO POT
ADD TOMATO PASTE, DICED TOMATOES AND WATER.
MEDIUM LOW HEAT STIR UNTIL WELL BLENDED. ADD SPICES, STIR, LOWER HEAT TO SIMMER.
Serving Size: 15 1 CUP SERVING
Number of Servings: 15
Recipe submitted by SparkPeople user ICANDOIT2018.
ADD TOMATO PASTE, DICED TOMATOES AND WATER.
MEDIUM LOW HEAT STIR UNTIL WELL BLENDED. ADD SPICES, STIR, LOWER HEAT TO SIMMER.
Serving Size: 15 1 CUP SERVING
Number of Servings: 15
Recipe submitted by SparkPeople user ICANDOIT2018.
Nutritional Info Amount Per Serving
- Calories: 176.9
- Total Fat: 8.3 g
- Cholesterol: 36.7 mg
- Sodium: 695.1 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 3.0 g
- Protein: 13.3 g
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