Black Bean Protein Brownies/Muffins w/dark choc chips

Name: Black Bean Protein Brownies/Muffins w/dark choc chips Recipe
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 1
Ingredients: 2 tsp Vanilla Extract; 0.25 cup Coconut Oil; 1 tsp Baking Powder; 1 tsp Baking Soda; 2 serving Egg white large; 4 serving Central Market Organics Fat Free Refried Black Beans; 16 serving Stevia in the Raw; 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 65 gram Cocoa Powder Hershey's 100% Cacao Dark serv=5g 1 tbsp; 10 tbsp Toll House Nestle Dark Chocolate Chips Serving Size 1 Tbsp servings per bag about 20; 0.25 cup Silk cashew milk unsweetened; 3 serving Allmax Hexapro Chocolate; .5 cup Greek yogurt Fage plain 0% fat

Minutes to Prepare: 30
Minutes to Cook: 20

Number of Servings: 1

Ingredients

2 tsp Vanilla Extract 0.25 cup Coconut Oil 1 tsp Baking Powder 1 tsp Baking Soda 2 serving Egg white, large 4 serving Central Market Organics Fat Free Refried Black Beans 16 serving Stevia in the Raw 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 65 gram Cocoa Powder Hershey's 100% Cacao Dark serv=5g 1 tbsp 10 tbsp Toll House Nestle Dark Chocolate Chips Serving Size 1 Tbsp servings per bag about 20 0.25 cup Silk cashew milk unsweetened 3 serving Allmax Hexapro Chocolate .5 cup Greek yogurt Fage, plain, 0% fat

Directions

Bake at 350f for the following:
18-22 minutes for mini-muffins

Serving Size:�Makes ~55-60 mini muffins

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,581.7
Total Fat: 148.7 g
Cholesterol: 150.0 mg
Sodium: 4,214.4 mg
Total Carbs: 224.5 g
Dietary Fiber: 55.0 g
Protein: 149.0 g

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