roasted corn salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 ears corn3 tbs olive oilsalt and pepper1 small red onion, chopped fine1 red bell pepper, chopped fine1 jalapeno pepper, minced2 tbs red wine vinegar1 avocado, choppedjuice of 1 lime
rub corn with 2 tbs of oil and salt and pepper. roast on grill until tender.
cool and cut off cob.
add all other ingredients and mix well. chill
Number of Servings: 6
Recipe submitted by SparkPeople user REDCOOKIE.
cool and cut off cob.
add all other ingredients and mix well. chill
Number of Servings: 6
Recipe submitted by SparkPeople user REDCOOKIE.
Nutritional Info Amount Per Serving
- Calories: 177.7
- Total Fat: 12.0 g
- Cholesterol: 0.0 mg
- Sodium: 400.3 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 4.6 g
- Protein: 3.1 g
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