Cannellini Lemon/Chia Blondie Protein Muffins

Name: Cannellini Lemon/Chia Blondie Protein Muffins Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Ingredients: 0.25 cup Coconut Oil; 1 tsp Baking Powder; 1 tsp Baking Soda; 2 serving Egg white large; 3 tbsp Dickenson's Lemon Curd; 2 tsp Pure Lemon Extract; 4 tbsp Chia Seeds Black Raw (15g); 16 serving Stevia in the Raw; 455 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup 130 grams 3.5 servings per container); 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 4 serving Allmax Hexapro Birthday Cake; .5 cup Greek yogurt Fage plain 0% fat

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 1

Ingredients

0.25 cup Coconut Oil 1 tsp Baking Powder 1 tsp Baking Soda 2 serving Egg white, large 3 tbsp Dickenson's Lemon Curd 2 tsp Pure Lemon Extract 4 tbsp Chia Seeds, Black, Raw (15g) 16 serving Stevia in the Raw 455 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container) 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 4 serving Allmax Hexapro Birthday Cake .5 cup Greek yogurt Fage, plain, 0% fat

Directions

Bake at 350f for the following:
14-16 minutes for mini-muffins

Serving Size:�Makes ~48 mini muffins

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,298.2
Total Fat: 115.7 g
Cholesterol: 245.0 mg
Sodium: 3,405.7 mg
Total Carbs: 193.7 g
Dietary Fiber: 47.0 g
Protein: 67.2 g

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