Rita's Instant Pot Vegetable/Tomato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 2 cup Leeks 0.50 cup Parsley 0.50 cup Barley, pearled, raw 3.50 cup tomatoes - aylmers diced 1 tsp Salt 8 cup Chefs Line Low Sodium Organic Vegetable Broth 210 grams Western Family Soup mix per 69 gr dry
Place all ingredients in instant pot and cook on manual pressure for 10-15 minutes depending on how soft you like the legumes.
Serving Size: 2 Cups
Serving Size: 2 Cups
Nutritional Info Amount Per Serving
- Calories: 162.8
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 727.6 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 7.5 g
- Protein: 6.6 g
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