Simple, oil free Mango Salad Dressing
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
3 small, approximately 1.5 cup, cut Mangos 1 Tbsp Maple Syrup1/2 Tbsp Lemon Juice (or lime)1 dash Salt
Combine ingredients in blender (hand blender works great!) until smooth. Keep in fridge for a few days.
Serving Size: Yeilds about 1.25 c or 10, 2-Tbsp servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MCNIFFER.
Serving Size: Yeilds about 1.25 c or 10, 2-Tbsp servings.
Number of Servings: 10
Recipe submitted by SparkPeople user MCNIFFER.
Nutritional Info Amount Per Serving
- Calories: 21.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 16.2 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.1 g