Daniluk Salad Bars from Slimming Meals that Heal

  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
16 tbsp Flaxseed (Spectrum) Organic Ground .75 cup (8 fl oz) Water, tap 1 cup, chopped Kale 2 serving PG grated beets salad 1 serving 100g Canada (by BOGUSANNIE) 200 gram ASDA grated carrot (by SHIRHPP) 1 cup Parsley 6 gram(s) Umeboshi Plum Paste (by MMLPINK) 16 tbsp Hemp Hearts- raw shelled hemp seeds 16 oz Sunflower Seeds, without salt
Directions
Mix. Dehydrate four to six hours.

Serving Size: makes 24 bars

Number of Servings: 24

Recipe submitted by SparkPeople user BEATTYN1.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 185.3
  • Total Fat: 14.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 42.4 mg
  • Total Carbs: 7.7 g
  • Dietary Fiber: 4.3 g
  • Protein: 7.2 g

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