Vegan Coconut curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup, chopped Onions, raw 3 cup, pieces or slices Mushrooms, fresh 1.75 cup, chopped Sweet peppers (bell) 3 clove Garlic 2 cup Nature's Promise organic chickpeas (garbanzo beans) (by THINCEIL) 3 tbsp Cilantro, dried 9 tsp A Taste of Thai Red Curry Paste (by MAMARTISTEACHER) 4 cup Coconut milk (light) 2.25 serving Swanson's organic veggie broth,1 Cup (by BULGEBATTLE1) 1.5 cup Earthbound Farm - Mixed Baby Greens
!. saute onion, garlic, peppers, and mushrooms
2. add red curry paste, chickpeas, and cilantro
3. stir in and cook everything together for two-three mins
4. add veggie broth, and coconut milk (lime juice if desired)
5. bring to a boil
6. add greens and fold into the curry for 1 minute
7. serve
Serving Size: 4 bowls
Number of Servings: 1
Recipe submitted by SparkPeople user AMANDAOWER.
2. add red curry paste, chickpeas, and cilantro
3. stir in and cook everything together for two-three mins
4. add veggie broth, and coconut milk (lime juice if desired)
5. bring to a boil
6. add greens and fold into the curry for 1 minute
7. serve
Serving Size: 4 bowls
Number of Servings: 1
Recipe submitted by SparkPeople user AMANDAOWER.
Nutritional Info Amount Per Serving
- Calories: 1,516.9
- Total Fat: 81.0 g
- Cholesterol: 0.0 mg
- Sodium: 4,731.2 mg
- Total Carbs: 154.2 g
- Dietary Fiber: 39.8 g
- Protein: 52.2 g