Mediterranean Quinoa Salad

Name: Mediterranean Quinoa Salad Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 8 tbsp Extra Virgin Olive Oil; 2 tbsp Balsamic Vinegar; 3 cup Arugula; 2 tbsp Basil; 1 tsp Thyme fresh; 1 serving Hummus Sabra Classic Hummus 2 tablespoons; 1 cup Ancient Harvest Traditional Whole Grain Quinoa 1 serving =.25 cup dry; 28 gram(s) Kirkland Artichoke Hearts marinated in oil; 2 tbsp Haig's Hummus Roasted Red Peppers; 1 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving); 0.3 cup crumbled Feta Cheese; 1.5 cup Chickpeas (garbanzo beans)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 3

Ingredients

8 tbsp Extra Virgin Olive Oil 2 tbsp Balsamic Vinegar 3 cup Arugula 2 tbsp Basil 1 tsp Thyme, fresh 1 serving Hummus, Sabra Classic Hummus, 2 tablespoons 1 cup Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry 28 gram(s) Kirkland Artichoke Hearts marinated in oil 2 tbsp Haig's Hummus Roasted Red Peppers 1 serving Mezzetta Pitted Greek Kalamata Olives (4 olives in a serving) 0.3 cup, crumbled Feta Cheese 1.5 cup Chickpeas (garbanzo beans)

Directions

Put everything together!

Serving Size: 3 Full-Meal Servings

Number of Servings: 3

Recipe submitted by SparkPeople user BODYJOY7.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 808.5
Total Fat: 50.9 g
Cholesterol: 13.4 mg
Sodium: 761.4 mg
Total Carbs: 75.3 g
Dietary Fiber: 11.0 g
Protein: 18.6 g

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