The Skinny Tuna Salad Recipe
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 Can (Drained) Great Value Chunk Light Tuna in Water 3 TBSP Kraft Avocado Oil Mayo 2 tsp French's Yellow Mustard 1/2 cup, chopped Onions, raw 8 cherry Red Ripe Tomatoes - Diced or Chopped5 TBSP Heinz Dill Relish 2 Large Hard Boiled Eggs - Chopped 1 tsp Salt 1/2 tsp Pepper, black 1 TBSP Dill Pickle Juice
Open & Drain 4 Cans Great Value Chunk Light Tuna in Water & add to a large bowl.
Chop 1/2 C. Raw Onion, 8 Cherry Tomatoes and 2 Large Hard Boiled Eggs & add to the Tuna. Then add mustard, mayo, dill relish, pickle juice and salt & pepper. Stir, mixing well.
Refrigerate 2 hours - or until nice and cold. (Unless you like your tuna room temp.) Enjoy on crackers, wheat bread or by itself!
Serving Size: Makes 8 (1/2 Cup) Servings
Number of Servings: 8
Recipe submitted by SparkPeople user TXSASSY76.
Chop 1/2 C. Raw Onion, 8 Cherry Tomatoes and 2 Large Hard Boiled Eggs & add to the Tuna. Then add mustard, mayo, dill relish, pickle juice and salt & pepper. Stir, mixing well.
Refrigerate 2 hours - or until nice and cold. (Unless you like your tuna room temp.) Enjoy on crackers, wheat bread or by itself!
Serving Size: Makes 8 (1/2 Cup) Servings
Number of Servings: 8
Recipe submitted by SparkPeople user TXSASSY76.
Nutritional Info Amount Per Serving
- Calories: 92.1
- Total Fat: 3.5 g
- Cholesterol: 72.5 mg
- Sodium: 697.9 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.4 g
- Protein: 12.3 g
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