Easy Parmesan Tuna Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Cans Hill Country Fare Chunk Light Tuna in Water - Drained2 Large Eggs2 Tsp Lemon Juice 'Real Lemon' 100% juice 3 TBSP Kraft Grated Parmesan Cheese 1/2 Cup Progresso Italian Style Bread Crumbs 3 TBSP Diced Raw Onion1 Tsp Garlic powder 1 Tsp Onion powder 1 dash Salt 1 dash Pepper, black 2 TBSP Olive Oil 1/4 Tsp Celery Salt
Beat eggs and lemon juice in a bowl; stir in Parmesan cheese, Garlic Powder, Onion Powder, Celery Salt and bread crumbs to make a paste. Fold in tuna and onion until well-mixed. Shape tuna mixture into Six 1/2 inch-thick patties. Season with a Dash or Black Pepper & Salt to each patty.
Heat Olive oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Serving Size: Makes 6 ( 1/2" patties)
Number of Servings: 6
Recipe submitted by SparkPeople user TXSASSY76.
Heat Olive oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.
Serving Size: Makes 6 ( 1/2" patties)
Number of Servings: 6
Recipe submitted by SparkPeople user TXSASSY76.
Nutritional Info Amount Per Serving
- Calories: 136.2
- Total Fat: 7.8 g
- Cholesterol: 75.4 mg
- Sodium: 375.1 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.8 g
- Protein: 9.3 g