Lower carb blueberry pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
0.33 cup nature's eats blanched almond flour0.25 cup Whole Wheat Flour3.0 serving Egg white, large0.75 cup Milk, nonfat (skim milk)1.0 cup Blueberries, fresh1 tbsp baking soda1 tbsp baking powder
Directions
Mix all ingredients together well, pour into hot oiled pan by 1/3 cups, last pancake, you will need to scrape the bowl.

Serving Size: 1 pancake, recipe makes 4 pancakes

Number of Servings: 4.0

Recipe submitted by SparkPeople user FRANCESKOSAC.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 126.8
  • Total Fat: 4.9 g
  • Cholesterol: 0.9 mg
  • Sodium: 62.7 mg
  • Total Carbs: 15.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.5 g

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