Pita Breakfast Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 pita kontos pocket-less pita (by JRODRIGUEZ2542) 1 serving Eggland's Best Large Egg 0.25 cup Cheese: Sargento Reduced Fat Cheddar, shredded 1 tbsp Great Value 100% Parmesan Grated Cheese 1.5 oz Tomato, grape (3oz = appro 12 tomatoes) .5 oz Dietz and Watson Black Forest Ham (by ANEPANALIPTI) 5 leaf Spinach, fresh .33 serving Green Onion (fresh-1 stalk) 1 tbsp Cream Cheese, Philadelphia 1/3 Less Fat Garden Vegetable
1 pita kontos pocket-less pita (by JRODRIGUEZ2542)
1 serving Eggland's Best Large Egg
0.25 cup Cheese: Sargento Reduced Fat Cheddar, shredded
1 tbsp Great Value 100% Parmesan Grated Cheese
1.5 oz Tomato, grape (3oz = appro 12 tomatoes)
.5 oz Dietz and Watson Black Forest Ham (by ANEPANALIPTI)
5 leaf Spinach, fresh
.33 serving Green Onion (fresh-1 stalk)
1 tbsp Cream Cheese, Philadelphia 1/3 Less Fat Garden Vegetable
layer ingredients starting with cream cheese, and topping with egg and cheddar last. Bake for 10 minutes at 400.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LITTLESTAR48.
1 serving Eggland's Best Large Egg
0.25 cup Cheese: Sargento Reduced Fat Cheddar, shredded
1 tbsp Great Value 100% Parmesan Grated Cheese
1.5 oz Tomato, grape (3oz = appro 12 tomatoes)
.5 oz Dietz and Watson Black Forest Ham (by ANEPANALIPTI)
5 leaf Spinach, fresh
.33 serving Green Onion (fresh-1 stalk)
1 tbsp Cream Cheese, Philadelphia 1/3 Less Fat Garden Vegetable
layer ingredients starting with cream cheese, and topping with egg and cheddar last. Bake for 10 minutes at 400.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LITTLESTAR48.
Nutritional Info Amount Per Serving
- Calories: 470.0
- Total Fat: 19.4 g
- Cholesterol: 218.0 mg
- Sodium: 894.5 mg
- Total Carbs: 47.4 g
- Dietary Fiber: 3.5 g
- Protein: 28.2 g
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