Pork Medallions with cranberry stuffing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb Pork Tenderloin cut into slices and pounded to a thickness of 1/2 inch.1/4 Cup Newman's Own Lighten Up Sundried Tomato Dressing1 Tbsp Grey Poupon Dijon Mustard2 6 oz packages Stovetop Low Sodium Stuffing for Chicken2 Tbsp Country Crock Original Spread2/3 Cup dried cranberries
Cut meat into approximately 10 slices. Place cut sides down; pound witha meat mallet to 1/2 inch thickness. Add to a large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 minues on each side or until browned on both sides. Reduce heat to low.
Combine dressing and mustard; pour over meat. Continue cooking 3 minutes on each side or until meat is cooked through and sauce is thickened. Meanwhile, prepare stuffing as directed on package but reducing spread from 1/2 cup to 2 tbsp and adding cranberries to the water along with the stuffing mix.
Spoon stuffing onto serving plates. Add meat and drizzle with sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user ABBYSMAMA1.
Combine dressing and mustard; pour over meat. Continue cooking 3 minutes on each side or until meat is cooked through and sauce is thickened. Meanwhile, prepare stuffing as directed on package but reducing spread from 1/2 cup to 2 tbsp and adding cranberries to the water along with the stuffing mix.
Spoon stuffing onto serving plates. Add meat and drizzle with sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user ABBYSMAMA1.
Nutritional Info Amount Per Serving
- Calories: 424.4
- Total Fat: 11.3 g
- Cholesterol: 89.5 mg
- Sodium: 910.9 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 2.1 g
- Protein: 37.6 g
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