Squash casserole
- Number of Servings: 5
Ingredients
2 or 3 larger yellow squashcup milk1 or 2 eggs1 package of shredded mild cheesesalt and pepper
slice squash into small pieces and bring to a boil until soft, add salt(but not too soft). Drain water and place squash into shallow baking dish. Add 1 cup of milk onto the squash-equally. Optional: add one or two eggs for thickness. Lastly add shredded cheese on top. Bake on 350 for about 30 mins until desired thickness occurrs.
Number of Servings: 5
Recipe submitted by SparkPeople user KELVILLEP.
Number of Servings: 5
Recipe submitted by SparkPeople user KELVILLEP.
Nutritional Info Amount Per Serving
- Calories: 236.0
- Total Fat: 14.6 g
- Cholesterol: 238.2 mg
- Sodium: 446.4 mg
- Total Carbs: 11.9 g
- Dietary Fiber: 0.0 g
- Protein: 15.0 g
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