Taco Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.0 tbsp Sour Cream2.0 tsp Old El Paso Taco Seasoning1.0 tbsp Pace Chunky Salsa - Mild2.0 oz 80/20 ground beef chuck0.13 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft2.0 leaf, large Iceberg Lettuce (salad)2.5 oz Tomato, grape (3oz = appro 12 tomatoes)0.25 cup Refried Beans0.25 cup Rice a Roni Mexican Style
Cook. Mix. Enjoy.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user MAMACHAOS92.
Number of Servings: 1.0
Recipe submitted by SparkPeople user MAMACHAOS92.
Nutritional Info Amount Per Serving
- Calories: 355.2
- Total Fat: 16.3 g
- Cholesterol: 47.9 mg
- Sodium: 1,230.9 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 4.7 g
- Protein: 20.4 g
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