Wegmans Cauli Creme
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 head, large Cauliflower cored and broken into florets (3lbs)1/3 cup Lemon Juice (2 lemons)2 tsp Salt 10 c water
Heat water, lemon juice, and 1 tsp salt in large pot on HIGH. Bring to boil; add cauliflower. Return to simmer; stir. Reduce heat to MED-LOW; simmer, 20 min, until fork tender. Transfer cauliflower to colander (reserve 1/4 cup cooking water); let drain 10 min.
Add reserved cooking water, half the cauliflower, and 1 tsp salt to blender; puree until smooth. Remove 2/3 of puree from blender; add remaining cauliflower to blender. Puree until smooth; combine batches.
Serving Size: Makes 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user DEELITE6.
Add reserved cooking water, half the cauliflower, and 1 tsp salt to blender; puree until smooth. Remove 2/3 of puree from blender; add remaining cauliflower to blender. Puree until smooth; combine batches.
Serving Size: Makes 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user DEELITE6.
Nutritional Info Amount Per Serving
- Calories: 62.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,226.1 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 5.4 g
- Protein: 4.3 g
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