Chicken Alfredo zucchini bake

Name: Chicken Alfredo zucchini bake Recipe
Yield: 6
Ingredients: 15 oz Ricotta Cheese part skim milk; 1 cup Milk nonfat; 16 ounces Chicken Breast (cooked) no skin roasted; 3 cup sliced Zucchini (2-medium to large); 3.50 serving cheese Kraft Italian 5 cheese blend (1 oz or 1/4 cup); 2 c. Caulicream; 1/2 c. Parmesan Cheese shredded; 1 large Egg fresh whole raw

Number of Servings: 6

Ingredients

15 oz Ricotta Cheese, part skim milk 1 cup Milk, nonfat 16 ounces Chicken Breast (cooked), no skin, roasted 3 cup, sliced Zucchini (2-medium to large) 3.50 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup) 2 c. Caulicream1/2 c. Parmesan Cheese, shredded 1 large Egg, fresh, whole, raw

Directions

Slice zucchini and grill.

Blend caulicreme and milk together to make sauce.

Mix ricotta, egg, parmesean, and 1/2 c. italian cheese together

Layer sauce, zucchini, ricotta, chicken, cheese. Bake at 350 for 30 min or until hot
Serving Size: 300 g

Servings Per Recipe: 6

Nutritional Info Amount Per Serving