Simple Chicken Stew

Name: Simple Chicken Stew Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Ingredients: 32.0 oz Chicken Thighs - Boneless Skinless (15% chicken broth sea salt natural flavorings); 1.0 package (10 oz) Mixed Vegetables frozen; 1.0 cup chopped Onions raw; 1.0 tsp Thyme ground; 2.0 tsp Pepper red or cayenne; 2.0 tsp Salt; 2.0 tsp Pepper black; 2.0 tsp Knorr Chicken Bouillon; 2.0 cup Del Monte Petite Cut Diced Tomatoes

(1)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 4

Ingredients

32.0 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)1.0 package (10 oz) Mixed Vegetables, frozen1.0 cup, chopped Onions, raw1.0 tsp Thyme, ground2.0 tsp Pepper, red or cayenne2.0 tsp Salt2.0 tsp Pepper, black2.0 tsp Knorr Chicken Bouillon2.0 cup Del Monte Petite Cut Diced Tomatoes

Directions

Cover thighs with water in medium pot. Add seasonings. Bring to a boil and then turn down to simmer for 30 minutes. Remove chicken from the pot and cool enough to handle then shred and place back in pot along with the bouillon, onions and tomatoes. Add water if needed to cover. Bring back to a boil then turn down to simmer for 30 minutes. Makes 4 2.5 cup servings

Serving Size: 2.5 cups

Number of Servings: 4.0

Recipe submitted by SparkPeople user SABRINAMOLES.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 354.6
Total Fat: 14.8 g
Cholesterol: 180.0 mg
Sodium: 2,048.2 mg
Total Carbs: 20.7 g
Dietary Fiber: 6.2 g
Protein: 36.1 g

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Member Reviews

SABRINAMOLES
Oh yea add the vegetables when you add the onions and tomatoes...sorry - 7/9/19