Peel a Pound Soup

Name: Peel a Pound Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Ingredients: 5 large Carrots chopped; 1/2 green cabbage chopped; 1/2 red Cabbage chopped; 1/2 Onion cut; 6 stalks Celery cut; 1 Green Pepper cut; 1 med Zucchinni Cut; 1 lg can tomatoes; 1 pkg onion soup mix; Water 8 cups (or enough to just cover veggies); add pepper and parsley to taste

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 8

Ingredients

5 large Carrots, chopped1/2 green cabbage, chopped1/2 red Cabbage, chopped1/2 Onion, cut6 stalks Celery, cut1 Green Pepper, cut1 med Zucchinni, Cut1 lg can tomatoes1 pkg onion soup mixWater, 8 cups (or enough to just cover veggies)add pepper and parsley to taste

Directions

Cut all vegetables and add more or less of your favorites! Add everything to a large pot and simmer covered for 2 hours. This is so yummy and you get a lot of soup for a low calories and fat!!!

Number of Servings: 8

Recipe submitted by SparkPeople user MISJANUARY1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 79.2
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 5,465.4 mg
Total Carbs: 15.0 g
Dietary Fiber: 4.5 g
Protein: 2.9 g

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