Salsa Verde enchilada casserole

Name: Salsa Verde enchilada casserole Recipe
Yield: 12
Ingredients: 6.0 ounces Chicken Breast (cooked) no skin roasted; 0.25 cup Half and Half Cream; 0.5 cup (8 fl oz) Chicken Broth; 8.0 tortilla medium (approx 6 dia) Corn Tortillas; 2.0 cup Kraft Shredded 2% Mexican Four Cheese blend; 3.0 cup salsa verde

Number of Servings: 12

Ingredients

6.0 ounces Chicken Breast (cooked), no skin, roasted0.25 cup Half and Half Cream0.5 cup (8 fl oz) Chicken Broth8.0 tortilla, medium (approx 6" dia) Corn Tortillas2.0 cup Kraft Shredded 2% Mexican Four Cheese blend3.0 cup salsa verde

Directions

It's a casserole

Serving Size: Makes 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user CLEOTTI.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 135.3
Total Fat: 4.8 g
Cholesterol: 21.0 mg
Sodium: 217.4 mg
Total Carbs: 12.0 g
Dietary Fiber: 1.1 g
Protein: 9.0 g

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