Diet Chicken Fried Rice
- Number of Servings: 4
Ingredients
Directions
2 cup long grain white rice, cooked2 chicken breast, cooked and diced2 eggs, lightly beaten1/4 cup carrots, chopped1 stalk celery, diced1/2 cup frozen green peas1/2 cup frozen corn kernels2 Tbs. Reduced Fat Soy SauceWater as needed
1. Over medium-high heat, scramble egg using non-stick skillet and cooking spray.
2. Remove from pan, add carrots, celery and onion to skillet, stir fry over high heat adding water as needed until tender crisp.
3. Add eggs, peas, chicken and corn to pan, stir and mix well.
4. Add rice and soy sauce, mix to combine.
Number of Servings: 4
Recipe submitted by SparkPeople user CGMOODY.
2. Remove from pan, add carrots, celery and onion to skillet, stir fry over high heat adding water as needed until tender crisp.
3. Add eggs, peas, chicken and corn to pan, stir and mix well.
4. Add rice and soy sauce, mix to combine.
Number of Servings: 4
Recipe submitted by SparkPeople user CGMOODY.
Nutritional Info Amount Per Serving
- Calories: 313.6
- Total Fat: 4.4 g
- Cholesterol: 174.7 mg
- Sodium: 431.9 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 2.0 g
- Protein: 34.8 g
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