Chicken - Chicken & Asian Stirfry

Name: Chicken - Chicken & Asian Stirfry Recipe
Yield: 3
Ingredients: 0.50 tsp Ginger ground; 2 1tsp Sesame Oil; 1 bunch Broccoli fresh; 0.50 cup chopped Carrots raw; 1 tbsp Sesame Seeds; 12 oz Tyson boneless skinless chicken breast; 1 tbsp (C) Vinegar Red Wine (Gr Value); 2 tbsp Kikkoman Low Sodium Soy Sauce; 1 serving Green Onion (fresh-1 stalk); 2 clove Garlic

Number of Servings: 3

Ingredients

0.50 tsp Ginger, ground 2 1tsp Sesame Oil 1 bunch Broccoli, fresh 0.50 cup, chopped Carrots, raw 1 tbsp Sesame Seeds 12 oz Tyson boneless, skinless chicken breast 1 tbsp (C) Vinegar, Red Wine (Gr Value) 2 tbsp Kikkoman Low Sodium Soy Sauce 1 serving Green Onion (fresh-1 stalk) 2 clove Garlic

Directions

Saute oil and chicken, add veggies, then spices. Stir and serve.

Serving Size:�3 bows

Servings Per Recipe: 3

Nutritional Info Amount Per Serving