Low carb pizza snack cup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 Sandwich Pepperoni slices2 tbsp Great Value Sliced Black Olives1 1/2 Cheese Head Mozzarella Stick 6 tsp Great Value Pizza Sauce
Preheat oven to 400 degrees F. Cut 4 1/2 inch cuts around the edges of each pepperoni slice, leaving the center uncut. Set aside. Cut each mozzarella stick into 8 pieces. Set aside.
Press each pepperoni down into a mini cupcake pan. Bake 5-6 minutes until edges are crispy, but still red. Let pepperoni cool in pan for 5 minutes so they hold their shape. Place cups on paper towels to remove excess oil.
Wipe grease out of pan and return cups to pan. Place 1/2 teaspoon pizza sauce in each cup, mozzarella piece and 2 slices black olive.
Place back in oven for 2-3 minutes until cheese starts to melt. Allow cups to cool about 5 minutes before serving.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LADYLUK.
Press each pepperoni down into a mini cupcake pan. Bake 5-6 minutes until edges are crispy, but still red. Let pepperoni cool in pan for 5 minutes so they hold their shape. Place cups on paper towels to remove excess oil.
Wipe grease out of pan and return cups to pan. Place 1/2 teaspoon pizza sauce in each cup, mozzarella piece and 2 slices black olive.
Place back in oven for 2-3 minutes until cheese starts to melt. Allow cups to cool about 5 minutes before serving.
Serving Size: makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user LADYLUK.
Nutritional Info Amount Per Serving
- Calories: 39.1
- Total Fat: 3.4 g
- Cholesterol: 6.9 mg
- Sodium: 129.1 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.9 g