Deep Dish Pizza Dough - Whole Wheat

  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 cups of flour1/2 tsp of salt1/2 tsp sugar1 tsp of rapid rise yeast2/3 cup of lukewarm water2 tbsp of olive oil
Directions
proof yeast in warm water and sugar for 10 to 15 minutes. add salt, oil, and flour, mix till forms a ball, kneed ten minutes, let rise till doubled.

place in pan add your toppings.

bake at 425 for 15 to 20 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user JARON72.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 186.0
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 195.2 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.9 g

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