Slow cooker roasted nuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 80
Ingredients
16 oz Brazil nuts (6-8 nuts - 1 oz) 16 oz (20 halves) Pecans 16 oz Walnuts 16 tbsp Coconut Flakes, Organic, Unsweetened 2 1tsp Coconut Oil 16 oz (24 whole kernels) Almonds
Put all in a slow cooker. Cook on low heat, stirring every 20-30 minutes for up to 4 hours. Salt to taste.
Serving Size: 80 one ounce servings
Number of Servings: 80
Recipe submitted by SparkPeople user TOVARYNN.
Serving Size: 80 one ounce servings
Number of Servings: 80
Recipe submitted by SparkPeople user TOVARYNN.
Nutritional Info Amount Per Serving
- Calories: 154.3
- Total Fat: 15.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 2.1 g
- Protein: 3.4 g