Cheesy Multigrain Biscuits

Name: Cheesy Multigrain Biscuits Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 1.0 cup Whole Wheat Flour; 1.0 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry); 0.5 cup Lucerne - Mexican Four Cheese Blend; 1.0 cup Flour - Gold medal all purpose flour; 5.0 tbsp Nucoa buttery sticks; 2.5 tsp Leavening agents baking powder low-sodium; 1.0 cup Lucerne 2% lowfat milk

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1.0 cup Whole Wheat Flour1.0 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry)0.5 cup Lucerne - Mexican Four Cheese Blend1.0 cup Flour - Gold medal all purpose flour5.0 tbsp Nucoa buttery sticks2.5 tsp Leavening agents, baking powder, low-sodium1.0 cup Lucerne 2% lowfat milk

Directions

Mix all ingredients. Knead slightly. Cut. Bake at 450 until golden brown.

Serving Size: 1 biscuit

Number of Servings: 10.0

Recipe submitted by SparkPeople user 57BONNIELASS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 138.8
Total Fat: 3.7 g
Cholesterol: 8.0 mg
Sodium: 58.1 mg
Total Carbs: 22.3 g
Dietary Fiber: 2.3 g
Protein: 5.5 g

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