thai confetti salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Number of Servings: 4
Recipe submitted by SparkPeople user REDMAGIQ.
8 oz. boneless, skinless chicken breast3 c finely shredded romaine lettuce2 finely chopped red bell peppers4 tbsp finely shredded basil2 tbsp pumpkin seeds for garnish1/3 c craisins for garnishslice chicken breast into small pieces for saute. add to hot frying pan and cook until done.while chicken is cooking, shred romaine, chop peppers and basil - add to bowl.when chicken is done cooking, set aside to cool.to make dressing, combine peanut butter, soy sauce, honey, rice wine vinegar, and hot sauce in a bowl - whisk until thoroughly blended. pour over salad mixture, toss well. add chicken, pumpkin seeds and craisins - toss well and serve.this is a great main course salad, for either lunch or dinner - hope you enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user REDMAGIQ.
Nutritional Info Amount Per Serving
- Calories: 332.5
- Total Fat: 9.9 g
- Cholesterol: 32.9 mg
- Sodium: 1,038.6 mg
- Total Carbs: 44.0 g
- Dietary Fiber: 3.4 g
- Protein: 20.9 g
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