Cold Brewed Tea with Lemon

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
6 serving Black Tea 100 mL Lemon Juice 5000 mL Water, tap
Directions
Add lemon juice and tea bags to water. Refrigerate 4 hours or over night. Stir before serving.

Serving Size: makes 10 500ml servings

Number of Servings: 10

Recipe submitted by SparkPeople user GENLISAE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 2.6
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 10.1 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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