Sangria Punch
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
1 bottle wine (white or red)1 each - lemon, orange, lime and peach, cut into wedges1 cup sliced strawberries1/2 cup lemonade1/2 cup sugar2 cups ginger ale20 oz can of pineapple chunks with juice1 cup blackberry brandy (optional - not included in nutritional info. Used white wine in calculating info)
Pour wine into a pitcher. Add lemon, lime and orange wedges, squeezing to release juice as you go. Add sliced peaches and strawberries, canned pineapple, lemonade, sugar and brandy (if using). Add ginger ale just before using.
Number of Servings: 10
Recipe submitted by SparkPeople user PUSHWAIT.
Number of Servings: 10
Recipe submitted by SparkPeople user PUSHWAIT.
Nutritional Info Amount Per Serving
- Calories: 158.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 12.2 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 2.3 g
- Protein: 0.6 g
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