Rhubarb Pie (part Splenda)

Name: Rhubarb Pie (part Splenda) Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: 2 tbsp Butter salted; 2 large Egg fresh whole raw; 3 T White Flour Unbleached Organic (1/4 cup = 1 serving); 3 cup Rhubarb fresh - 1 cup (122 grams); 1 Crust Simple Truth 9 Pie Crust (single); 1 Crust Simple Truth 9 Pie Crust (single); 1/2 cup Granulated Sugar; 3/4 cup Sucralose generic granulated - Great Value 7/14

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 tbsp Butter, salted 2 large Egg, fresh, whole, raw 3 T White Flour Unbleached Organic (1/4 cup = 1 serving) 3 cup Rhubarb, fresh - 1 cup (122 grams) 1 Crust Simple Truth 9" Pie Crust (single) 1 Crust Simple Truth 9" Pie Crust (single) 1/2 cup Granulated Sugar 3/4 cup Sucralose, generic, granulated - Great Value 7/14

Directions

Mix all ingredients and put in Pie crust
Bake 400 degrees for 15 minutes. then 350 degrees for 30 minutes.
I like to sprinkle cinnamon and sugar on top.

Serving Size:�1/8 of Pie

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 331.0
Total Fat: 18.1 g
Cholesterol: 54.3 mg
Sodium: 380.1 mg
Total Carbs: 42.8 g
Dietary Fiber: 0.8 g
Protein: 2.5 g

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