TOP RAMEN CHICKEN SALAD

Name: TOP RAMEN CHICKEN SALAD Recipe
Yield: 18
Ingredients: 2 pkgs. Top Ramen chicken flavored noodles; 3 chicken breasts cooked; 1/2 head shredded cabbage; 3 tbsp. toasted sesame seeds; 3 tbsp. toasted sliced almonds; 3 tbsp. sugar; 3 tbsp. lemon juice; 6 tbsp. oil; 1 tsp. Accent; 1 tsp. salt; 1 tsp. pepper; 1/2 c. each red green yellow sweet peppers; 1 sm. can sliced water chestnuts drain; 1/2 c. chopped green onions tops too

Number of Servings: 18

Ingredients

2 pkgs. Top Ramen chicken flavored noodles3 chicken breasts, cooked1/2 head shredded cabbage3 tbsp. toasted sesame seeds3 tbsp. toasted sliced almonds3 tbsp. sugar3 tbsp. lemon juice6 tbsp. oil1 tsp. Accent1 tsp. salt1 tsp. pepper1/2 c. each red, green, yellow sweet peppers1 sm. can sliced water chestnuts, drain1/2 c. chopped green onions, tops too

Directions

Remove soup packets and set aside. Crunch up dry noodles and place in large bowl. Add cabbage, peppers, onions, water chestnuts and chicken (chopped). Mix in another small bowl sugar, lemon juice, oil, accent, salt and pepper and contents of the two small soup packets. Mix well. Add sesame seeds and pour dressing over all. Mix thoroughly and cover.
Let it set for 24 to 36 hours before serving, tossing it several times. Scatter toasted almonds on top before serving. Do not cook noodles. You can vary this salad by using shrimp flavored soup and putting in baby shrimp, or omit meat and serve vegetarian. Serves: 10 to 12.

Number of Servings: 18

Recipe submitted by SparkPeople user PAMIEJO.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 245.3
Total Fat: 16.7 g
Cholesterol: 22.8 mg
Sodium: 321.4 mg
Total Carbs: 11.5 g
Dietary Fiber: 3.4 g
Protein: 14.5 g

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