Cheesey Spanish Rice

Name: Cheesey Spanish Rice Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 med Onion chopped; 1 med Green Pepper chopped; 1 clove Garlic minced; 1 T Butter; 1 c Brown Rice; 3/4 c Fat Free Chicken Broth; 1/2 c Water; 1 14 oz can of Diced Tomato with Basil Garlic and Oregano; 1 16 oz can Kidney Beans; 1 1/2 t Salt; 1 t Chili Powder; 2 oz 2% Velveeta Cheese

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 med Onion chopped1 med Green Pepper chopped1 clove Garlic minced1 T Butter1 c Brown Rice3/4 c Fat Free Chicken Broth1/2 c Water1 14 oz can of Diced Tomato with Basil, Garlic and Oregano1 16 oz can Kidney Beans1 1/2 t Salt1 t Chili Powder2 oz 2% Velveeta Cheese

Directions

Chop onion and green pepper and saute in 1 T butter for a few minutes. Add the rest of the ingredients leaving the velveeta cheese out til the end. Cook for 10 - 15 minutes covered at a low simmer. Cube velveeta cheese and stir in at the end.

Number of Servings: 4

Recipe submitted by SparkPeople user JGARAFALO.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving