Chocolate zucchini muffin

Number of Servings: 36

Ingredients

3.0 large Egg, fresh, whole, raw1.0 tsp Cinnamon, ground1.0 tsp Salt2.0 tsp Vanilla Extract1.0 cup Canola Oil2.0 cup, mashed Zucchini1.0 tsp Baking Soda0.5 cup Cocoa, dry powder, unsweetened0.5 cup, unpacked Brown Sugar1.5 cup Granulated Sugar2.5 cup Flour - Gold medal all purpose flour

Directions

Makes 36 small muffins Serving Size: 1

Number of Servings: 36.0

Recipe submitted by SparkPeople user 111464.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 132.3
Total Fat: 6.6 g
Cholesterol: 15.5 mg
Sodium: 107.0 mg
Total Carbs: 18.4 g
Dietary Fiber: 0.9 g
Protein: 1.7 g

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